Tracy's Shepherd's Pie
1 can of Campbell's Vegetable Soup
1 lb. of ground beef
3-4 medium peeled potatoes and
1 cup of grated cheddar cheese
1. Boil the potatoes until they're soft then fry the ground beef and drain the fat.
2. Combine the ground beef and soup in a casserole dish. Mash your potatoes and add them on top of the beef mixture. Add the grated cheese on top and bake at 350 degrees for 25 minutes.
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