Saturday, November 3, 2007

Slow Cooker Ribs 102507

Slow Cooker Ribs

A couple of racks of pork ribs, cut into 2-3 rib sections - place in Slow Cooker (Double recipe for double ribs)

Mix together sauce:
1 1 /2 cups of ketchup
1/2 cup of any BBQ sauce
1/8 cup of brown sugar
1/8 cup of vinegar and
2 cloves of crushed garlic

Optional additions to sauce:
1 can or cup of sliced mushrooms and
1/2 onion, diced

1. Set on auto on the slow cooker in the morning and pour the sauce over top then put the lid on and come home to dinner ready.

2. Make rice to go along with it. If you need a thicker sauce, thicken it with 1/4 cup of cold water and 2 tbsps. of cornstarch, mix well and add to the sauce.

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