No Bake Lemon Squares
1 box of Graham Crackers
1 can of sweetened condensed milk and
2 or 3 lemons
1. Lay out almost half of the crackers on a cookie sheet covered with waxed paper.
2. In a bowl, mix the sweetened condensed milk, the juice of the lemons, grate 1 to 2 teaspoons of lemon peel and add to that.
3. Spread this mixture over the graham crackers and top with the remaining crackers and cover with icing.
4. Cover and let sit overnight. Cut into rectangular pieces or squares and serve.
Icing
2-2 1/2 cups of icing sugar
1/4 cup of Crisco shortening
1 tsp. of vanilla and
1/4 cup of milk
1. Mix until it can be spread and put on the squares. Sprinkle with candy beads.
Saturday, November 3, 2007
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