Creamy Crab Salad 100907

Creamy Crab Salad

1 cup of low fat sour cream
3 tablespoons of mayonnaise
1 teaspoon of sugar
6 cups of cooked pasta (Spirals are the best)
1 package of imitation crab, cut into bite sized cubes
1 cup of cubed marble cheese and
1 chopped of sweet red pepper

1. Mix the sour cream, mayonnaise and sugar. Add the cold pasta and mix until it's well blended and then add the rest of the ingredients.

2. Let it set for 2-4 hours in the fridge. This tastes best when left in the fridge overnight. Add a couple of tablespoons of sour cream before serving.