Chocolate Truffle Fudge 100507

Chocolate Truffle Fudge

3 cups (or 3 - 6oz packages) of Semi-Sweet Chocolate Chips
1 can of Sweetened Condensed Milk
1 & 1/2 teaspoons of vanilla
1/8 teaspoon of salt and
1/2 cup of nuts, optional (Pecans Or Walnuts Work Best)

1. On top of a double boiler, melt the chocolate over boiling water, stirring occasionally. Remove from the heat; stir in condensed milk, salt, vanilla and nuts (if you wish). Stir in quickly, as mixture thickens rapidly.

2. Spread evenly onto a waxed paper lined 8 X 8 inch baking pan and chill for 2 hours or until firm.

3. Turn the fudge onto a cutting board; peel off waxed paper and cut into squares. Tightly cover and refrigerate the leftovers.