Light and Fluffy Trifle 101207

Light and Fluffy Trifle

1 can of cherries or more if you want
1 Golden-moist cake mix
1 can of crushed pineapple (no sugar in the juice)
1 large tub of cool whip light (can be store brand whatever you prefer)
1 pkg. of Jell-o light vanilla pudding mix and
1 glass trifle bowl

1. Bake the cake as directed (low fat version) using an oblong cake pan then make the pudding mix and let it set in the refrigerator.

2. Thaw the cool whip in the refrigerator and when everything is prepared you will need to cut the cake in half and break it (half the cake) into the bottom of the trifle bowl.

3. Pour the crushed pineapple with the juice over the cake and then spread the pudding over the pineapple and cake.

4. Top it off with cool whip just before serving and decorate with cherries!