Homemade Cheeseburger Macaroni
1 pound of extra lean ground beef
2 cups of elbow noodles
2 cans of Campbell's cheddar cheese soup and
Salt, pepper and garlic powder to taste
1. Fry 1 pound of extra lean ground beef. (add salt, pepper, garlic as you prefer)
2. Cook about 2 cups of elbow noodles in a pot until it's tender, drain and add the ground beef then add 2 cans of Campbell's cheddar cheese soup right from the can, mix, heat and serve.
Saturday, November 3, 2007
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