Cheesy Lasagna 102907

Cheesy Lasagna

1 lb. of ground beef
Already cooked lasagna noodles
1 can of mushroom soup
1 can of Ragu spaghetti sauce (with mushrooms)
1 carton of cottage cheese and
Grated cheese (your favourite kind)

1. Fry the burger (then drain the oil), add the spaghetti sauce and mushroom soup to the burger.

2. In a non-stick pan, place a layer of noodles in the bottom of the pan, scoop the sauce mixture on top of the noodles, scoop a few spoons of the cottage cheese on top of the sauce and grate some cheese on top of that.

3. Repeat these steps so there are 3 layers of noodles (have sauce as the top layer). Cover the pan with foil. Bake in the oven at 400 degrees for approx. 1hr.

4. Take it out of the oven and add cheese to the top. Put it back in the oven for 10 minutes to melt the cheese.