Slow Cooker Barbecue Spareribs
3 to 4 pounds of back spareribs
Salt and pepper
1 sliced onion and
16 oz. of your favorite bottled barbecue sauce
1. Sprinkle the ribs with salt and pepper; broil for 30 minutes to brown and remove the excess fat.
2. Put the sliced onion in the cooker. Slice the ribs in serving size pieces then put into the cooker. Pour the barbecue sauce over the ribs. Cover and cook on low for 8 to 9 hours (High 3 1/2 to 5 hours).
Saturday, November 3, 2007
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