Ham and Scalloped Potatoes 100407

Ham and Scalloped Potatoes

6 to 8 slices of ham
8 to 10 medium potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
1 cup of grated Cheddar or American cheese and
1 can cream of celery or mushroom soup

1. Put half of the ham, potatoes and onions in a crock pot. Sprinkle with salt and pepper, then the grated cheese. Repeat with the remaining half. Spoon the undiluted soup over the top.

2. Cover and cook on low for 8 to 10 hours in a crock pot or high for 4 hours.

Variations: sausage instead of ham and omit the cheese.