Quick Veggie Casserole 103007

Quick Veggie Casserole

2 / 12 oz. cans of kidney beans
2 cans of green beans
1 can of chickpeas
2 cans of yellow beans
3 small zucchinis, chopped in coin sized pieces
5 cups old cheddar cheese, shredded
2 cans of spicy diced tomatoes and
2 cans of diced potatoes

1. In a roasting pan layer the cans of veggies like you would a lasagna, add the tomatoes as the last veggie.

2. Put the cheese on top. Cover and place in a heated 325 degree oven for 55 minutes.