No Mess Chicken, Potatoes & Carrots
1-2 pieces of chicken per person (any chicken will do, breasts or thighs, bone-in or boneless)
Peeled potatoes
Baby carrots
1 small onion
1-2 tbsps. of butter/margarine and
Salt and pepper to taste
1. Grease a large piece of foil with non-stick cooking spray and place the thawed piece of chicken (bone in or boneless) on the middle of the foil.
2. Surround with 1 - 1.5 potatoes (cut into pieces), baby or peeled/sliced carrots and 1/4 onion.
3. Add 1-2 tbsps. of butter/margarine, salt, pepper & garlic to taste and fold the foil into a packet, so no steam or juice can escape.
4. Place on a cookie sheet in a preheated oven at 375 degrees for 1 hour or until the potatoes and carrots are cooked.
5. Empty packets onto a plate (juice from packet tastes great on the potatoes) and discard the foil and enjoy.
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