Tangy Bean Salad 070907

Tangy Bean Salad
Makes 8 cups

1 tin (19 oz/540 ml) of green beans, drained
1 tin (19 oz/540 ml) of yellow beans, drained
1 tin (19 oz/540 ml) of mixed beans (kidney, navy, chick peas, etc), rinsed and drained
1 medium onion, peeled and chopped
1/2 green pepper, chopped and
1 cup each of chopped cauliflower and baby carrots

Combine all the above ingredients in a large bowl.

Dressing:
1/2 cup of sugar
1/2 cup of vinegar
1/4 cup of salad oil
1/2 teaspoon of salt
1/2 teaspoon of pepper

Combine all the ingredients and pour over the vegetables. Refrigerate before serving.