Delicious Sautéed Asparagus and Water Chestnuts 071007

Delicious Sautéed Asparagus and Water Chestnuts
Serves 4-6

1 lb. of asparagus
2 cans of sliced water chestnuts
2 garlic cloves
1 bunch of green onions
3 tbsps. of butter and
Salt & pepper to taste

1. In a large skillet melt the butter and sauté the green onions at medium heat until they're soft.
   
2. Add the garlic and sauté for 1 minute then add the asparagus and sauté for 3-5 minutes and add the water chestnuts. Add salt and pepper to taste and sauté until the asparagus are tender and crisp then serve.