Bacon Wrapped Chicken 071107

Bacon Wrapped Chicken
12 servings
1¼ hours
25 min. prep

12 boneless, skinless chicken breast halves
2 (8 ounce) cartons of chive and onion cream cheese
2 tablespoons of butter
Salt and
12 slices of bacon

1. Flatten the chicken to 1/2" thickness and spread 3 tablespoons of cream cheese over each chicken piece.
   
2. Dot with the butter and sprinkle with salt then roll up.
   
3. Wrap each with a bacon strip and place seam side down in a greased pan.
   
4. Bake uncovered at 400 degrees for 35-40 minutes or until the juices run clear.
   
5. Broil 6 inches from the heat for 5 minutes or until the bacon is crisp.
   
6. If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag.
   
7. To cook from frozen state, thaw before cooking and follow the directions above.