Easy Chocolate Squares
Prep time: 10-15 minutes
1/2 cup of butter
1 cup of peanut butter
1 16oz. pkg. of semi-sweet chocolate chips and
1 pkg. of Kraft mini marshmallows (coloured)
- In a large pot, melt the butter and peanut butter on low heat until it's smooth.
- Add in the chocolate chips and when it's all melted and well mixed remove from the heat and add the marshmallows and mix very well until all the marshmallows are covered with the mixture.
- Pour out into an 8x8" square pan that has been lined with plastic wrap (makes for a nice removal when squares are set) and refrigerate for at least one hour.
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