Tuesday, July 31, 2007

Easy Chocolate Mousse 070607

Easy Chocolate Mousse

1/2 tub of Cool Whip topping and
1 small Toblerone chocolate bar

  1. Break the Toblerone bar apart and melt all 8 pieces in the microwave then add the Cool Whip to the melted chocolate and mix well together.
  2. Put in small individual bowls and chill for ten minutes in the fridge.

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