Spaghetti and Meat Sauce 071607

Spaghetti and Meat Sauce

1-1/2 lbs. of ground beef
1-2 tsps. of minced garlic
1 large onion, chopped
1 large green pepper, chopped
1 - 8 oz. pkg. of fresh mushrooms
1 - 28 oz. can of diced tomatoes, drained
1 - 28 oz. can of spaghetti sauce
3/4 pkg. of spaghetti and
1 cup of cheddar cheese

1. Fry the first 5 ingredients in a large skillet until the beef is no longer pink and the vegetables are tender.
   
2. Boil the water to cook the spaghetti and when the vegetables and ground beef are cooked, add the spaghetti sauce and tomatoes and simmer while the pasta is cooking.
   
3. Just before serving, add the cheese and stir just until it's melted.