Quick Stovetop Supper 071707

Quick Stovetop Supper

1 tbsp. of butter or margarine
1/2 cup of sliced mushrooms
1/4 cup of chopped onion
1 can (10 oz) of condensed Cheddar Cheese soup
1/2 cup of milk
1/2 tsp. of dry mustard
1 can (7 oz) of tuna, drained and flaked
1/2 cup of drained, cooked peas and
Hot cooked noodles

1. In a 2-quart saucepan over medium heat in hot butter, cook the mushrooms and onion until they're tender, stirring occasionally.
   
2. Sir in the soup, milk and mustard until smooth then stir in the tuna and peas.
   
3. Heat through stirring occasionally and serve over the hot noodles.