Summer's Potato Salad
6-8 large potatoes cut in bite size pieces or one 3lb bag of mini potatoes cut in half (leave the skins on)
1/2 cup of chopped green onions
1 cup of light Italian salad dressing
1/2 cup of cubed cheese (your desired flavor - cheddar works well) and
1 cubed tomato
- Boil the potatoes until they're almost tender but still slightly crunchy then rinse in cold water and let them soak until they're cooled.
- In a bowl, add the potatoes with onions, cheese, tomatoes and dressing then stir and cover, refrigerate until they're ready to eat.
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