Tuesday, July 31, 2007

Quick and Easy Macaroni 073007

Quick and Easy Macaroni

2 cups of water
2 cups of macaroni
1 cup of milk
1 tbsp. of butter
2 cups of shredded cheddar cheese
2 tbsps. grated parmesan cheese
1/2 cup of salsa
A dash of chili powder and
2 cups of browned ground beef (drained)

  1. Cook the pasta, milk and butter over medium heat for about 15 minutes or until the pasta is tender.
  2. Add the shredded cheddar and parmesan cheese and cook until the cheeses are completely melted, stirring often.
  3. Add in the meat, salsa and chili powder and cook until it's heated through.

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