Saturday, September 29, 2007

Home Pan-Fries with Onions and Mushrooms 090407

Home Pan-Fries with Onions and Mushrooms
Total time 20-25 minutes

5 large potatoes
1 onion
1 1/2 lbs. box of white mushrooms
3 tbsps. of vegetable oil
1 tbsp. of butter
3 tbsps. of sour cream (optional) and
3-5 cloves of garlic (can use garlic powder instead)

1. Wash the potatoes and dry them then cut them like fries.

2. Put them in the pan with heated oil. Do not use the lid! Turn them over 2-3 times only after they are crispy (let them cook 4-5 minutes on high each time). If you turn them over too often, they will be soft and white.

3. Chop an onion and add to the fries. Continue to cook for another 2-3 minutes and cut the mushrooms and add to the fries.

Mash the garlic and add to the fries and mushrooms. Put the butter in then cook 3-5 minutes, turning the fries over a few times. Add the salt and sour cream.

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