Chicken with Olives and Green Onion 091707

Chicken with Olives and Green Onion

4 boneless chicken breasts
Salt and pepper
6 thinly sliced green onions
1/2 cup of water
1/2 cup of dry white wine
1 cup of chopped tomato and
1/2 cup of sliced olives (any type)

1. Sprinkle the chicken with salt and pepper and sauté for approx. 10-15 minutes turning to brown evenly.

2. Remove from the heat and keep warm. Add the green onion, water and wine to the fry pan and bring to a boil.

3. Reduce the heat to medium low and simmer for 10 minutes stirring occasionally. Return the chicken to the pan and stir in the tomato and olives and continue to simmer for a further 10 minutes, stirring occasionally. Serve over hot linguine.