Beef Stew with Vegetables 092607

Beef Stew with Vegetables

3 lbs of stewing beef, cubed
1 cup of water
1 cup of red wine
1 oz envelope of beef mushroom soup mix
2 cups of diced potatoes
1 cup of thinly sliced carrots and
1 10 oz pkg. of frozen peas and onions

1. Layer all the ingredients in order in the slow cooker and cover it.

2. Cook on low for 8-10 hours.