Greek Chicken 092507

Greek Chicken
Serves: 4
Prep Time: 1:00

4 skinned chicken breasts
2 tsps. of olive oil
1/2 medium onion, minced
1 clove of garlic, minced
14 1/2 oz. can of diced tomatoes, un-drained
1/2 tsp. of ground cinnamon
1/4 tsp. of cayenne pepper
Salt and pepper to taste
1/2 cup of Greek olives, halved and pitted
1 tbsp. of fresh lemon juice and
1/4 cup of minced fresh parsley

1. In a large skillet, brown the chicken in olive oil over medium heat then add the onion and garlic and cook for 2 minutes.

2. Add the tomatoes, cinnamon, cayenne, salt, pepper and olives cover and simmer for 15 minutes.

3. Turn the chicken and continue cooking for 10-15 minutes until cooked through then remove the chicken from the skillet and keep warm.

4. Bring the tomato mixture to a boil, add the lemon juice and parsley to the pan and simmer until it's slightly thickened and pour the sauce over the chicken.