Easy Crock Pot Chili
1pkg of extra lean ground beef
1 green pepper, chopped
1 medium sized onion, chopped
Any other veggies you have on hand and
1 large clove of garlic
1. Start with a pkg. of thawed ground beef and start to cook it up on your stove top in a pan. About halfway though cooking it, add it to the veggies and garlic, also season it up with some salt and pepper.
2. Add this mixture to your crock-pot. Open a can each of kidney beans, a can of pork and beans, diced tomatoes and tomato sauce.
3. Add the spices at this point, some good ones are cumin and chili powder. Also some hot sauce for a kick is great.
4. Cook on low for 6-8 hours or high for 3-4 hours and top with sour cream and grated cheese.
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