Chicken Pot Pie 090607

Chicken Pot Pie

1/3 cup of butter
1/3 cup of flour
½ tsp. of onion powder
¼ tsp. of pepper
1 ¾ cups of chicken broth
2/3 cup of milk
3 cups of cooked chicken or turkey
2 cups of frozen vegetables and
Pastry to cover the pie

1. Heat the oven to 375 degrees and melt the butter in a large saucepan over medium heat.

2. Stir in the flour, onion powder and pepper then cook stirring constantly until the mixture is bubbly.

3. Remove from the heat and whisk in the broth and milk. Heat till it boils but stirring constantly. Boil and stir for 1 minute.

4. Stir in the chicken and vegetables and remove from the heat then roll out the pastry.

5. Cover with the pastry, slit the top and bake for 35 minutes or until the pastry is brown.