Cheesy Crab Dip 091007

Cheesy Crab Dip

1 (8 ounce/250 g) package of cream cheese, softened
1 (8 ounce/250 ml) jar of cocktail sauce and
3/4 pound (350 g) of imitation crabmeat

1. In a medium bowl, blend the cream cheese and cocktail sauce.

2. Cut the imitation crabmeat into small pieces and combine it with the mixture.

3. Refrigerate for 3 hours before serving. Serve with various crackers or breads.