Rigatoni with Ham and Peas 091107

Rigatoni with Ham and Peas

12 oz (375g) of rigatoni
2 tbsps. (25mL) of olive oil
3 green onions, chopped
4 oz (125g) of smoked ham, diced
1 cup (250mL) of frozen green peas, thawed
1 jar (26oz/700mL) of Classico di Parma Four Cheese pasta sauce
3 tbsps. (45mL) of chopped fresh parsley or basil leaves and
Salt and pepper to add taste

1. Cook the rigatoni according to the package directions.

2. In a large skillet, heat the olive oil over medium heat. Add the green onions and cook until it's softened, about 1 to 2 minutes.

3. Add the ham, peas and pasta sauce then simmer, stirring occasionally about 4 to 5 minutes.

4. Toss the rigatoni with sauce and parsley. Season with salt and pepper to taste.