Stuffed Mushrooms 092007

Stuffed Mushrooms

10 - 12 large white mushrooms (washed and patted dry)
1 package of fresh spinach
1 cup of grated cheddar cheese
3 - 4 tbsps. of bacon bits
Garlic butter and
Salt and pepper

1. Chop the spinach and place in a bowl in cold water to make soft then drain the spinach and mix the cheese, melted garlic butter (enough to moisten mixture).

2. Add the bacon bits and a pinch each of salt and pepper. Continue stirring until all is mixed good.

Heat the oven to 350 degrees and place the washed mushrooms into an oven safe dish.
3. Fill each mushroom cap with the mixture and bake for 20 - 25 minutes.