Skor Bars 081707

Skor Bars

1 sleeve of Premium salted crackers
3/4 cup of packed brown sugar
1 cup of butter and
1 package of milk chocolate chips

1. First, pre-heat the oven to 350 degrees and line a cookie sheet with aluminum foil and spray with Pam.


2. Line up the crackers, salt side up until the whole cookie sheet is filled and melt the butter and brown sugar in a sauce pan, before it starts to boil pour slowly over the crackers.


3. Put in the oven for 5-10 minutes watching very closely as they do burn easily.


4. Once they have bubbled in the oven for about 2 minutes, take them out and place on top of the stove. Let it stand for 30 seconds.


5. Pour the chocolate chips over the crackers. Let them sit for 30 seconds so they can melt and then using the back of your spoon spread the chocolate around, covering the area.


6. Put them in the fridge for at least one hour.