Saturday, August 11, 2007

Easy Chicken Parmesan 080207

Easy Chicken Parmesan

4 breaded chicken breasts
Shredded mozzarella cheese
1 jar of spaghetti sauce and
1/2 bag of spaghetti

  1. Bake the chicken breasts according to the box directions. Five minutes before they're done, take them out of the oven and top with the mozzarella cheese.
  2. Put it back in the oven and heat until the cheese is melted, in the meantime heat the sauce on low heat in the oven and cook the spaghetti according to the package directions.
  3. When the cheese on the chicken is melted, take it out and top with sauce and serve with a side of spaghetti.

Serve hot.

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