Bologna and Potatoes 080907

Bologna and Potatoes
Serves 4

A hunk of uncut bologna
8 potatoes
1 onion and
2 cans of tomato soup

1. Peel and cut the potatoes into quarters and boil.
   
2. Peel and cut the bologna into squares and fry then peel and dice the onion and add to the bologna.
   
3. After the potatoes are boiled and the bologna and onions are fried put the potatoes, bologna and onions into a casserole dish and add 2 cans of tomato soup. (no water needed)
   
4. Preheat the oven to 300 degrees and cook for 10 minutes.