Down East Crab Dip 081607

Down East Crab Dip

1 pkg. of cream cheese
3 tbsps. of mayonnaise
2 tbsps. of Worcestershire sauce
2 tbsps. of lemon juice
1/4 cup of finely chopped onion
1 can of real crab meat and
1/2 jar of seafood sauce

1. Blend the cream cheese then add the mayo, Worcestershire sauce, lemon juice, onion and spread it in a deep plate about 1/2 inch thick.


2. Drain the crab and pat dry then spread it over the cream cheese mixture.


3. Cover with a thin layer of seafood sauce and chill for a few hours before serving.