Hamburger and Gravy 081407

Hamburger and Gravy

1 lb. of lean ground beef (you can substitute with ground chicken)
1/2 red onion, chopped
1 green pepper (you can substitute red, orange or yellow pepper), chopped
1/4 cup of chopped celery
1 garlic clove, crushed
1 teaspoon of red pepper and garlic spice mix
Salt and pepper
1 can of cream of mushroom soup (you can substitute with other cream soups)
3/4 can of milk and
1/4 cup of sour cream

1. In a large sauce pan, brown the hamburger, onion, pepper and celery.


2. Add the garlic, the red pepper and garlic spice mix and once the meat is browned drain off any fat.


3. Add the milk, sour cream with salt and pepper to taste. Simmer until your pasta or rice is ready.


4. Cook the pasta or rice and put the pasta or rice on a plate and cover with the hamburger and gravy.

Serve with a side salad.