Easy Chicken Parmigiana 092407

Easy Chicken Parmigiana
Prep Time:10 minutes
Total Time: 45 minutes
Makes: 6 servings

1 jar (14 oz.) of spaghetti sauce (about 1-1/2 cups)
1-1/2 cups of Kraft Finely Shredded Italian Style Five Cheese Blend, divided
1/3 cup of seasoned dry bread crumbs
6 small boneless, skinless chicken breast halves (1-1/2 lb.)
1/4 cup (1/2 stick) of butter or margarine, melted and
6 cups of hot cooked spaghetti

1. Preheat the oven to 375°F. Pour the spaghetti sauce into a 13x9-inch baking dish and set aside.

2. Mix 1/2 cup of the cheese and the bread crumbs in a separate shallow dish. Dip the chicken in butter then in the cheese mixture, turning to evenly coat both sides. Place over the spaghetti sauce in the baking dish.

3. Bake for 30 minutes or until the chicken is cooked through. Sprinkle with the remaining 1 cup of cheese. Bake an additional 5 minutes or until the cheese is melted. Serve over spaghetti.